Welcome to Annick
BORN IN BELGIUM
PRODUCED IN ITALY
My name’s Annick, a traveller of Belgian origin who doesn’t like beer (as you might think), fizzy drinks and fruit juices.
In 2016 I travelled from Brussels to Lucca, alone by bicycle. Crossing Europe from Belgium to Italy I had only one desire: to stop in a bar to savour a natural drink capable of giving me both physical and mental energy and that would not harm my health.
Pedaling for so many kilometers, this desire gave shape to the idea of creating a must with a low alcohol content.
For it to be truly vital, I had to find a method of processing and conservation avoiding the use of commonly used modern practices. I realised that controlled fermentation was the most sustainable, ancient and available method to enhance the nutritional characteristics and taste pleasure.
The best way to preserve the nutritional and organic properties of the raw material has always been fermentation, both of food and drinks, so I started by running countless tests in my kitchen in Marta. In collaboration with the University of Viterbo, we developed a new method of processing grape must: with a very low alcohol content, without the use of synthetic preservatives.
By using fermentation and the cold to stabilize Bubbly rosé we avoid wasting energy.
By not using pasteurization, we maintain the taste and nutritional properties of grapes.
Bubbly rose was born from 3 years of research and is still evolving to offer the most authentic flavour of freshly squeezed, lightly fermented and naturally sparkling grapes.
100% natural, bubbly, thirst-quenching and tasty, with a sweet but very fresh aftertaste.
Bubbly rose can be enjoyed at any time of the day because it is the first grape that does not taste of alcohol.
I am Annick, I thank nature and all those who have helped me to realize the desire for an innovative drink that awakens the body and the spirit